The variety belongs to the semi-leafless white-flowered type and features the shortest stem among similar varieties. The plant possesses high tolerance to Ascochyta blight and downy mildew, while demonstrating good stem stiffness before the start of harvesting operations.
The pea seeds have a yellow color and a low content of trypsin inhibitors. The low thousand kernel weight allows for a reduction in seed material costs. The variety is considered universal and is used for food and feed purposes, as well as for cultivation as an intermediate crop.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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