Variety traits

Marketability

Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.

Mentioned in descriptions 9 316 varieties reference book.

Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.

This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.

During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.

Sources10

Breakdown by crop

Potato Marketability 69 Tomato Marketability 63 Marketability of lettuce 52 Cucumber marketability 35 Pepper Marketability 33 Marketability of white cabbage 32 Marketability of carrots 28 Marketability of cauliflower 18 Marketability of Summer Squash 16 Marketability of radish 15 Marketability — Onion 14 Marketability of table beet 13 Apple Marketability 9 Marketability of Onion 9 Marketability of Broccoli 8 Watermelon marketability 8 Marketability — leek 8 Marketability of Eggplant 7 Marketability of spinach 6 Apricot Marketability 6 Marketability — Garden Strawberry 6 Peach Marketability 6 Marketability of Welsh onion 5 Marketability of melon 5

Found in these crops

Lettuce 196 Potato 193 Tomato 108 White cabbage 98 Cauliflower 81 Bell pepper 78 Cucumber 68 Field pumpkin 57 Carrot 51 Watermelon 47 Onion 45 Onion 40

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Impala

Active

Solanum tuberosum L. · Potato

AT BE BG CZ DE DK +11

27 records

Ditta

Active

Solanum tuberosum L. · Potato

AT CZ DE DK EE ES +6

28 records

Black Beauty

Active

Cucurbita pepo L. · Field pumpkin

BG CZ ES FR IT UA

8 records

Primavoy

Protection expired

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

CZ HR HU NL PL SK

7 records

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

4 records

Initial

Active

Malus domestica (Suckow) Borkh. · Apple

7 records

Driscoll Francesca

Active

Rubus idaeus L. · Red raspberry

6 records

Carson

Active

Daucus carota L. · Carrot

4 records

Senshyu Yellow

Application submitted

Allium cepa L. · Onion

John Constable

DE HU UA

3 records

Ketama

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

HM Clause Inc (US)

FR UA

3 records

Markiz

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

Nunhems B.V.

NL UA

8 records

Matelote

Active

Lactuca sativa L. · Lettuce

Vilmorin-Mikado S.A.S.

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.