The plant is tall (70–80 cm), erect, forming 4–5 stems with white flowers. Tubers are large, weighing 88–150 g, oval or elongated-oval in shape. The skin is smooth and yellow, eyes are shallow, and the flesh is light yellow.
Technical maturity is reached in 55–65 days; harvesting is possible 40–50 days after emergence. Marketableyield is 180–360 c/ha. Starch content in tubers varies from 10 to 14.6%, culinary type is A.
The variety possesses resistance to potato wart and golden potato nematode; it shows moderate resistance to late blight and common scab. It is characterized by high keeping quality (up to 90–95%) and suitability for transportation.
Sources8
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Countries of admission
18 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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