The variety is early-maturing, the period from emergence to harvest is 70–80 days. The plant is of intermediate type, upright or semi-upright, with green leaves. The intensity of anthocyanin coloration of the corolla is absent or very weak.
Tubers are elongated-oval in shape with shallow eyes, weighing 95–119 g. Starch content ranges from 12.0 to 15.4%. Marketable yield is 258–402 c/ha, the maximum reaches 469 c/ha. Tuber keeping quality is about 96%.
The variety is resistant to the potato wart pathogen (pathotype I) and the golden potato cyst nematode (Ro1). It possesses resistance to the late blight pathogen and is moderately resistant to rugose mosaic and leaf roll.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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