Tubers of the variety have a round-oval shape, smooth skin, and shallow eyes. During culinary processing, the tubers are characterized as predominantly firm and low-disintegrating.
The variety possesses broad resistance to nematodes and good tolerance to heat and drought. Foliage health is rated as medium; cultivation requires protection against late blight and seed treatment against rhizoctoniosis.
The variety is undemanding regarding the cultivation site and has good keeping quality indicators. Before planting, the producer recommends uniform warming of the tubers for 7–10 days.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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