The variety belongs to the Phureja group and was bred within a program for adapting diploid populations to the European light regime. Characterized by a very small size of the second pair of lateral leaflets.
Tubers possess a specific flesh texture and cook down quickly. Increased content of glutamates and nucleotides ensures high taste qualities, which allows the potato to be used as an ingredient for improving the taste of food products.
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Variety in registries
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