The plant is medium-sized, upright with large light-green leaves and white flowers. Tubers are elongated-oval in shape with smooth or slightly netted light-yellow skin and shallow eyes. The flesh is cream or light-yellow, starch content is 12–15%.
The variety is mid-early, the vegetation period lasts 75–85 days. Yield is high, keeping quality of tubers reaches 95%. The flesh is firm and stays intact during thermal processing.
The variety is resistant to potato wart and pale potato cyst nematode, susceptible to golden potato cyst nematode and moderately susceptible to late blight. Sensitivity to metribuzin-based herbicides and mechanical damage during harvesting is noted.
Sources8
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 13
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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