The variety belongs to the early-mid or mid-maturity group. The plant produces very uniform round tubers with yellow skin and flesh. Foliage development is characterized as very good.
The variety possesses high resistance to potato cyst nematode, virus Y, leaf roll, late blight, bacterial rots, and Rhizoctonia. It is resistant to internal flesh browning and mechanical damage, and exhibits drought tolerance.
Intended for fresh consumption and processing, including for the preparation of French fries. It is characterized by high yield and suitability for long-term storage.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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