The variety is mid-early, the vegetation period lasts about 131 days. The plant is of the leaf-stem type with white flowers. Tubers have a round-oval shape, pink skin, shallow eyes and cream-colored flesh. Starch content is about 13%.
The variety possesses high resistance to virus Y, potato leafroll virus and Globodera rostochiensis. At the same time, it shows sensitivity to Phytophthora infestans, common scab and blackleg. The variety is characterized by relatively low keeping quality and sensitivity to diseases during storage.
Belongs to culinary type B or B/C, suitable for preparing soups, purees, frying and baking. Has average requirements for soil quality and moisture, sensitive to metribuzin-based herbicides.
Sources8
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
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