Irmgard potato variety belongs to the mealy type. The tubers have yellow flesh and ocher skin. Due to the high starch content, the variety is suitable for preparing mashed potatoes, dumplings, casseroles, and croquettes.
The variety is characterized as mid-early or late depending on growing conditions. It possesses medium product quality stability. It was used by breeders as a parent form when developing other potato varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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