The variety belongs to the mid-early (second early) group. The tubers are characterized by the presence of purple eyes. The flesh has a creamy texture and buttery taste, suitable for various cooking methods, including boiling, frying, baking, and steaming.
The plant has high growth vigor and resistance to late blight. The variety was bred in Ireland by breeders Harry Kehoe and Andrew Matthews, intended for both commercial cultivation and private farms.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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