The variety is very early, the growing season is about 91 days. Tubers are characterized by uniform shape, shallow eyes and white flesh. When cooked, they retain their structure and are not prone to excessive boiling, which allows them to be used in various types of culinary processing, including the production of french fries and frozen semi-finished products.
The variety has medium resistance to viruses, drought, Phytophthora infestans and common scab. Tubers are sensitive to mechanical damage. A feature of the agronomic practice is the increased sensitivity of plants to the post-emergence application of metribuzin-based herbicides.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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