The variety is very early, the growing season lasts about 91–93 days. The tubers have an oval-oblong shape, yellow smooth skin, and rather shallow eyes, which facilitates peeling. The flesh is white or white-cream in color.
The yield indicators of the variety range from 35 to 53 t/ha with a starch content of 12–13.2%. The culinary type belongs to category B or AB–B. The variety shows medium resistance to major viral diseases, scab, and late blight, and is also characterized by increased sensitivity to metribuzin-based herbicides.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources