Early variety with a vegetation period of about 93 days. The plants demonstrate a pronounced reaction to growing conditions, while the variety has one of the highest leaf area index values among the compared varieties.
The tubers are round-oval in shape with yellow flesh. The variety is a table type and belongs to the culinary type ranging from salad to general culinary (AB-B). The tubers contain biologically active compounds, such as phenolic acids.
In studies, the variety showed varying susceptibility to diseases, in particular, cases of black scurf infection were noted.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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