The variety belongs to the mid-late maturity group and is intended for table use. In terms of culinary properties, the tubers fall into the slightly floury category.
The plant forms large tubers that are suitable for long-term storage due to their good keeping quality. The variety is characterized by low susceptibility to late blight and has been used in breeding programs as a parent form.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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