The variety belongs to the early maturity group and is characterized by slow initial development followed by rapid growth. The culinary type of the tubers is defined as A–B, which makes them suitable for preparing salads; the flesh darkens slightly after heat treatment, and the variety is suitable for industrial peeling.
The oval-shaped tubers have shallow eyes. The variety demonstrates good keeping quality due to a long dormancy period. To ensure high productivity, it is recommended to plant the tubers in medium-fertile and fertile soils slightly deeper than the standard depth.
The plant possesses genetic resistance to potato cyst nematode (Ro1, Ro4) and potato wart disease. Resistance to late blight is assessed as medium, and to common scab as low to medium.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources