The variety forms a tall, compact haulm. Tubers have smooth yellow skin, very shallow eyes, and light yellow flesh. The variety is characterized by a minimal number of small tubers and high tolerance to internal and external defects.
The potato belongs to culinary type B-BC, slightly floury, with a starch content of about 13.2%. The variety is resistant to golden potato nematode (pathotype Ro1), is suitable for long-term storage, and has been considered in studies as promising for organic cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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