Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Broccoli Group) · Broccoli
Rijk Zwaan Welver, D
Brassica oleracea L. (White Cabbage Group) · White cabbage
Wing Seed
Solanum tuberosum L. · Potato
ZIMMERMANN (DE)/INCONNU (FR)
Dianthus caryophyllus L. · Carnation
ANJERVERMEERDERINGSBEDRIJ
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Cichorium intybus L. · Chicory
C. E. Zimmermann (US)
Allium cepa L. · Onion
HAZERA SEEDS B.V. / HAZERA SEEDS B.V.
Helianthus annuus L. · Sunflower
Institut de Recherche et (UA)
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
CORA SEEDS S.R.L
Solanum lycopersicum L. · Tomato
Nirit Seeds Ltd (IL)
Solanum lycopersicum L. · Tomato
ROYAL SLUIS
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Scorzonera hispanica L. · Black salsify
Service Officiel de Controle (FR)
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Nickerson Zwaan B.V. (NL)
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Crop Protection AG
Allium cepa L. var. cepa · Onion
ALLIUM SEEDS UK LTD
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centras
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Crop Protection AG
Cucumis sativus L. · Cucumber
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Organisation Bretonne de Selection-OBS (FR)/Institut National de la Recherche Agronomique (FR)/Cerafel (FR)