Cucumis sativus L. Cucumber · Vegetables · bred by Instytut Ogrodnictwa - Państwowy Instytut Badawczy
also searched as: парис скиерниевики
10 August 2026
The plant features rapid growth, a generative development type, and an open habit that facilitates harvesting. Flowering is predominantly female. The share of marketable produce accounts for over 90% of the total yield.
Fruits are medium-green with characteristic light stripes two-thirds of the length and large tubercles. Fruit shape is regular and uniform with a length-to-thickness ratio of 3.2:1. The variety is distinguished by high flesh density, the absence of internal voids, and delayed softening, which contributes to good keeping quality.
The variety possesses complex resistance to powdery mildew and downy mildew, scab (Cladosporium cucumerinum), cucumber mosaic virus, and angular leaf spot. Fruits are versatile in use: suitable for pickling, fermenting, and salad preparation.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 267234
№ R W3957
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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