The variety belongs to the large-fruited category and forms fleshy taproot-shaped root vegetables. It is classified as non-bolting, which allows for the production of marketable root vegetables in the first year of cultivation without premature flower stalk formation.
For the formation of high-quality root vegetables, light and fertile soil is required, as root vegetables develop poorly and are prone to branching in heavy soil. The root vegetables are intended for culinary processing; occasionally, the consumption of blanched leaves in salads is permitted.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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