The root is characterized as long, straight, dark-black in color with bright white flesh. The absence of root branching simplifies the harvesting process. The plant height during the vegetation period varies from 80 to 120 cm.
The total length of the vegetation period is about 28 weeks; harvesting begins in September. The plant is used as a vegetable crop, with roots consumed, as well as young leaves in the spring.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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