The variety is a vigorous plant characterized by a short maturation period. The root vegetables have morphological traits standard for the crop: dark skin and a white interior.
The plant is intended for consumption as a vegetable crop. The root vegetables are suitable for long-term winter storage at a temperature of about 0°C and high humidity. To improve flavor, it is recommended to harvest after the first frosts.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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