The variety is a crop cultivated in vegetable growing as an annual plant to obtain a yield of root vegetables in the first year. The root vegetables are distinguished by a smooth, even shape with dark skin and minimal branching, which facilitates harvesting. Their taste is characterized as mild and pleasant, resembling asparagus.
The main objective of breeding this variety is to minimize the risk of premature bolting in the first year of life, as this negatively affects root quality. The variety is considered reliable, productive, and intended for consumption in amateur vegetable gardening.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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