The root vegetables have a cylindrical shape and reach a length of 30 cm or more, characterized by almost black skin and firm white flesh without internal hollows. The plant has oblong lanceolate leaves with parallel venation and yellow flowers resembling a dandelion.
The growing period is 210–240 days, with the variety demonstrating high winter hardiness and low sensitivity to bolting. Deeply cultivated loose soils rich in humus are required for the formation of high-quality unbranched roots.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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