The variety belongs to the mid-early maturity group. During testing, the average yield of marketable tubers was about 40.75 t/ha, reaching 53.81 t/ha under favorable conditions. The starch content in the tubers is estimated as high.
The variety possesses an increased level of resistance to potato wart and moderate to high resistance to late blight. High antioxidant activity and stable content of phenolic compounds in the tubers are noted.
Intended for consumption as a table variety, and can also be used in breeding programs as a parental line for obtaining resistant hybrids.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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