The hybrid forms round fruits with longitudinal stripes and netting on the skin, the color of which changes from grey-green to cream upon ripening. The flesh is firm, aromatic, juicy, with a sugar content of 7–13% and a small seed cavity.
The plant possesses resistance to Fusarium wilt (races 0, 1) and other major diseases. The fruits are transportable and retain their marketable quality for up to 14 days after harvest.
The hybrid is intended for cultivation in open field and protected cultivation. Suitable for fresh consumption and culinary processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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