The hybrid forms uniform fruits with a bright yellow skin color. The flesh is characterized by juiciness, a delicate texture, and a distinct aroma. The produce has good transportability and the ability to maintain its taste qualities for a long time.
The variety is intended for cultivation in the open field. It is consumed fresh and is also suitable for various types of processing, including the preparation of preserves, fruit butters, and jams.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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