The hybrid forms round fruits with semi-wrinkled skin that turns an intense yellow color upon ripening. The average fruit weight is 1.0–1.3 kg, reaching 1.6–2.0 kg under certain conditions. The white flesh is characterized by high density, a crispy structure, and a Brix sugar level of 13–14°. The seed cavity is small.
The plant possesses resistance to Fusarium wilt (races Fom 0–2) and powdery mildew. The hybrid is suitable for long-distance transport and export, demonstrating good resistance to over-ripening.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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