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Variety traits

Marketability

Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.

Mentioned in descriptions 9 316 varieties reference book.

Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.

This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.

During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Avalon

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
3 records

Adranita

Active

Lactuca sativa L. · Lettuce

NL
5 records

Tresor

Active

Capsicum annuum L. · Bell pepper

NL
3 records

Cyclone

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
4 records

Winner

Protection expired

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

CY NL
2 records

Skipper

Terminated

Lactuca sativa L. · Lettuce

NL
2 records

Autumn Keeper

Protection expired

Allium cepa L. var. cepa · Onion

HR NL
2 records

Ribella

Protection expired

Raphanus sativus L. var. sativus · Radish

NL
2 records

Marbel

Terminated

Cucumis sativus L. · Cucumber

NL SK
2 records

Rebel

Active

Raphanus sativus L. · Radish

Bejo Zaden (NL)

NL SI
2 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

HU
2 records

Valmína

Active

Solanum tuberosum L. · Potato

CZ
3 records

Tilbury

Active

Allium cepa L. var. cepa · Onion

NL
2 records

Tipton

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
2 records

Tenor

Terminated

Cucumis sativus L. · Cucumber

DK
2 records

Titron

Terminated

hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner

NL
2 records

Prunus persica (L.) Batsch · Peach

ES
2 records

Senzace

Active

Cucurbita pepo L. · Field pumpkin

CZ
2 records

Redondo

Terminated

Beta vulgaris Garden Beet Group · Garden beet

NL
2 records

Pansoma

Active

Lactuca sativa L. · Lettuce

NL
3 records

Colossus

Active

Allium cepa L. var. cepa · Onion

NL
2 records

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