The variety is early-maturing or ultra-early; marketable greens can be harvested 35–45 days after emergence. The plant practically does not form a full-sized bulb, developing only a small thickening 2–3 cm in diameter, and reaches a height of 40–60 cm.
The leaves are dark green, upright, and tender, possessing a pleasant semi-sharp taste. The variety is cold-hardy, suitable for cultivation in open and protected ground, as well as in indoor conditions. Due to its rapid growth, it is often used for staggered cultivation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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