The variety belongs to the mid-late maturity group; the period from emergence to ripening is 115–125 days. The plant has a strong root system and bright green foliage. The bulbs are predominantly round in shape, weighing on average 150–170 g; under intensive cultivation, the weight can reach 700 g. The protective scales are dense, dark bronze in color, numbering 3–5.
The onion is characterized by a semi-sharp taste and high yield from 60 to 80 t/ha, with a potential of up to 120 t/ha. The variety shows resistance to root rot, Fusarium, pests, and adverse weather conditions. The produce is suitable for mechanical harvesting and long-term storage for 6–7 months. The variety is versatile in use: suitable for the fresh market, processing, and storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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