The plant has a powerful root system and upright foliage with a waxy bloom. The bulbs have a dazzling white color of internal and external scales, which are characterized by density and luster.
The hybrid is resistant to scale greening when exposed to the sun and to the main diseases of the crop. It is distinguished by good keeping quality for white varieties, maintaining commercial qualities for up to 9 months depending on storage conditions.
The onion is intended for fresh consumption, culinary use, and processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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