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Variety traits

Marketability

Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.

Mentioned in descriptions 9 316 varieties reference book.

Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.

This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.

During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Guayonje

Active

Allium cepa L. var. cepa · Onion

ES
2 records

Fenno

Active

Foeniculum vulgare Mill. · Fennel

DE
2 records

Kenzie

Active

Brassica rapa L. var. rapa (L.) Thell. · Turnip

CZ
2 records

Hamilton

Active

Allium cepa L. var. cepa · Onion

NL
2 records

Edo

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

NL
2 records

Ivax

Terminated

Beta vulgaris Garden Beet Group · Garden beet

NL
2 records

Integro BJ

Terminated

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

NL
2 records

Impuls

Terminated

Lactuca sativa L. · Lettuce

NL
3 records

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

IT
2 records

Di Delft

Active

Allium porrum L. · Leek

IT
2 records

Faro

Terminated

Cichorium intybus L. (Witloof Chicory Group) · Witloof chicory

NL
2 records

Goldline

Active

Cucurbita pepo L. · Field pumpkin

CZ
2 records

Haitabu

Protection expired

Brassica oleracea L. (Broccoli Group) · Broccoli

DE
2 records

Gallop

Terminated

Allium fistulosum L. · Welsh onion

NL
2 records

Famox

Active

Raphanus sativus L. var. sativus · Radish

NL
2 records

Dakota

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

CZ
2 records

DRB 4946

Active

Cucumis sativus L. · Cucumber

NL
3 records

Gabbiano

Active

Cucurbita pepo L. · Field pumpkin

IT
2 records

Federer

Terminated

Brassica oleracea L. (Broccoli Group) · Broccoli

NL
2 records

Casania

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Fellini

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Calado

Terminated

Allium cepa L. var. cepa · Onion

NL
2 records

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