Skip to content

Variety traits

Marketability

Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.

Mentioned in descriptions 9 316 varieties reference book.

Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.

This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.

During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Agapia

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

RO
2 records

Cahuna

Active

Capsicum annuum L. · Bell pepper

SK
2 records

Antei

Active

Malus domestica (Suckow) Borkh. · Apple

EE
3 records

Balesta

Active

Lactuca sativa L. · Lettuce

NL
3 records

Bertan

Terminated

Daucus carota L. · Carrot

NL
2 records

Amauri

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Bodar

Active

Solanum lycopersicum L. · Tomato

NL
3 records

Astor

Active

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

CZ
2 records

Malus domestica (Suckow) Borkh. · Apple

CZ
3 records

Tambar

Active

Rubus idaeus L. · Red raspberry

4 records

Banta

Terminated

Daucus carota L. · Carrot

SE
2 records

AL 1370

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Allium cepa L. var. cepa · Onion

CZ
2 records

Balak

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
2 records

Atsuko

Active

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

DE
2 records

Amabile

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

DE
2 records

Armado Tardo

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

ES
2 records

Andra

Protection expired

Solanum melongena L. · Eggplant

RO
2 records

Advantage

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
3 records

VSL 1

Active

Prunus L. · Plum

4 records

Hanibal

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

3 records

Jump to page 11 22 33 43 47 54 65 67