The variety belongs to the long-day group with a maturation period of 110–130 days when grown via the transplant method. The bulbs have a regular round shape, golden-yellow dry scales, white succulent flesh, and are single-centered. The weight of the bulbs under normal cultivation is 250–500 g, and 1 kg or more with intensive care.
The taste of the bulbs is mild and sweet due to a low content of essential oils; the variety is intended for fresh consumption, adding to soups, and freezing. The variety is not intended for long-term storage, maintaining market quality for 1–2 months. Cultivation in sunny areas with fertile soils is recommended; it is a heritage variety.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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