Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Suitability of rose hips for freezing 595 Suitability of peas for freezing 313 Suitability of beans for freezing 290 Suitability of grapes for freezing 255 Freezing suitability of apples 198 Freezing Suitability — Cauliflower 194 Suitability for freezing — Garden strawberry 155 Suitability of peppers for freezing 154 Suitability of Apricots for Freezing 153 Suitability of peach for freezing 146 Suitability of Dahlias for Freezing 124 Suitability of Grapes for Freezing 121 Suitability of sweet cherry for freezing 114 Suitability of raspberries for freezing 106 Suitability of carrots for freezing 105 Suitability for freezing — Walnut 100 Freezing suitability of sweet corn 86 Freezing Suitability — Broccoli 85 Suitability of pears for freezing 83 Suitability of European Plum for Freezing 83 Freezing Suitability of Spinach 81 Freezing suitability of almonds 79 Suitability for freezing — blackcurrant 57 Suitability for freezing — sour cherry 53

Found in these crops

Pea 305 Common bean 273 Cauliflower 172 Bell pepper 140 Garden strawberry 92 Carrot 88 Sweet corn 85 Red raspberry 77 Spinach 74 Broccoli 74 Parsley 44 Peach 37

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Camino Real

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

The Regents of the University of California

ES HU NL PL RO

30 records

San Andreas

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

UNIVERSITY OF CALIFORNIA WOLFSKILL EXPERIMENTAL ORCHARD

ES NL

26 records

Rich Lady

Active

Prunus persica (L.) Batsch · Peach

Zarger Genectics

ES FR IT

20 records

MM - 106

Active

Malus Mill. · Apple

NEIZVESTEN

CZ ES HU PL SK UA

18 records

Red Top

Active

Prunus persica (L.) Batsch · Peach

United State Department of Agriculture - Georgie (US)

ES FR SI

11 records

M-7

Active

Malus Mill. · Apple

RUP «BRESTSKAYA OBLASTNAYA SELSKOXOZYAJSTVENNAYA OPYTNAYA STANCZIYA NAN BELARUSI»

ES PL SK

11 records

POL'KA

Active

Phaseolus vulgaris L. · Common bean

PRZEDSIEBIORSTWO NASIENNICTWA

CZ PL UA

8 records

Fair Haven

Active

Prunus persica (L.) Batsch · Peach

Stat Exp South Haven (US)

CZ FR SI SK

12 records

Sugar Bon

Protection expired

Pisum sativum L. · Pea

WAVEREN| van Waveren Saaten GmbH

CZ DE LT

8 records

Roma II.

Active

Phaseolus vulgaris L. · Common bean

Syngenta Seeds B.V.

HU NL PL

7 records

Red Globe

Active

Prunus persica (L.) Batsch · Peach

University of Maryland (US)

ES FR

9 records

WSU 2166

Application submitted

Rubus idaeus L. · Red raspberry

Washington State University Puyallup Research and Extension Center

8 records

SV 1002 BL

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

VEGETABLE MONSANTO B.V.

NL UA

7 records

SV 1514 SK

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

KENDELL HELLEWELL

NL UA

8 records

ZOR'KA

Active

Capsicum annuum L. · Bell pepper

OOO 'AGROFIRMA 'SEDEK'

CZ SK

8 records

GSS 3071

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Seeds B.V.

NL UA

5 records

SV 5300 DN

Active

Daucus carota L. · Carrot

Seminis Vegetable Seeds

7 records

Sweet Crisp

Active

Vaccinium corymbosum L. · Highbush blueberry

PAUL M. LYRENE

7 records

Snow Crown

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

TAKII and CO LTD

ES NL

4 records

PV-1026

Active

Spinacia oleracea L. · Spinach

KWS VEGETABLES B.V.

NL UA

5 records

P 8529

Active

Zea mays L. · Maize

PIONEER OVERSEAS CORPORATION

IT UA

5 records

Black Down

Active

Ribes nigrum L. · Blackcurrant

University of Bristol L Asthom (GB)

FR NL

9 records

AL'FA

Active

Pisum sativum L. · Pea

Vasylenko Antonina Oleksandrivna, Bezuhlyi Ihor Mykolaiovych, Lubko Maryna Vasylivna, Parii IAroslav Fedorovych, Rusavskyi Vladyslav Leonidovych, Iliuchenko Oleksandr Serhiiovych, Parii Myroslav Fedorovych, Parii IUliia Oleksandrivna, Parii Fedir Mykytovy

HU UA

6 records

TWIN SET

Active

Pisum sativum L. · Pea

SEMO a.s

5 records

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.