Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
SLUIS VEGETABLES BV
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Jan Draaistra
Pisum sativum L. · Pea
ZKI, H
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jan Draaistra
Pisum sativum L. · Pea
Syngenta UK Ltd
Spinacia oleracea L. · Spinach
SSC JP
Daucus carota L. · Carrot
TAKII EUROPE B V
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Harris Moran Seed Company (USA) (US)
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Phaseolus vulgaris L. · Common bean
Pop Vriend, NL
Allium cepa L. · Onion
ISI Sementi, I
Phaseolus vulgaris L. · Common bean
Gebr. Bakker, NL-1723 ZG Noord Scharwoude
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Thaam Wijnker
Phleum pratense L. · Timothy grass
Institutt for kjemi, bioteknologi og matvitenskap, N-1432 AAs
Pisum sativum L. · Pea
Sharpes International Seeds
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SCHIMMELPFENG HERMANN
Phaseolus vulgaris L. · Common bean
NUNZA B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Xiaoquanq Liang