Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed Spol. S.r.o
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden B.V.
Pisum sativum L. · Pea
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds BV (NL)
Spinacia oleracea L. · Spinach
Royal Sluis BV (NL)
Cucurbita pepo L. · Field pumpkin
HM.CLAUSE
Rubus idaeus L. · Red raspberry
Szkółka Jagoda Teresa i Jan Wyrobek
Rubus idaeus L. · Red raspberry
Station de Geneva (US)
Rubus idaeus L. · Red raspberry
Scottish Crop Research Institute, GB
Solanum lycopersicum L. · Tomato
Nunza B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VON SENGBUCH (DE)
Daucus carota L. · Carrot
Seminis Vegetables (NL)
Prunus persica (L.) Batsch · Peach
Zea mays L. subsp. mays (Maize Group) · Maize
Nickerson SA (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Moravoseed Spol. S.r.o
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
WAVEREN| van Waveren Saaten GmbH
Capsicum annuum L. · Bell pepper
Prof dr Djuro Gvozdenović
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Prunus avium (L.) L. · Sweet cherry
Station de Geneva (US)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Zanzi Fruitgowing Equipmet, I
Daucus carota L. · Carrot
Semenarna Ljubljana, SI