Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
Rubus idaeus L. · Red raspberry
Cucurbita pepo L. · Field pumpkin
Pisum sativum L. · Pea
Zea mays L. subsp. mays (Maize Group) · Maize
LIMAGRAIN NEDERLAND
Brassica napus L. · Rapeseed
CAUSSADE SEMENCES
Zea mays L. · Maize
Cavanah, Jack A.
Spinacia oleracea L. · Spinach
Semenarna Ljubljana, SI
Phaseolus vulgaris L. · Common bean
MANUEL VISO SÁNCHEZ
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Zea mays L. · Maize
Samir Rady
Allium porrum L. · Leek
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Broccoli Group) · Broccoli
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
Royal Sluis Vegetables BV (NL)
Phaseolus vulgaris L. · Common bean
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Phaseolus vulgaris L. · Common bean
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Jan Draaistra
Allium cepa L. · Onion
ISI Sementi, I
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium cepa L. · Onion
Willem van Haerke