The variety belongs to the marrowfat pea type. The plant reaches a height of 60 cm and has branched stems, light green leaves, and stipules with a marbled pattern.
The pods are slightly curved, with a pointed end, containing 8–9 medium-sized seeds. The thousand kernel weight is 190 g. The variety has high lodging resistance and tolerance to viral diseases.
Intended for industrial processing, including canning and freezing, as well as for cultivation in home gardens. The plant structure is adapted for mechanized harvesting.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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