The variety is early-maturing, with a ripening period of 50–55 days. The plant is characterized by its compactness and upright habit, due to which it can be grown with or without support. Stem height varies within 50–60 cm.
The pods are 8–10 cm long, green, sweet, and juicy, without a parchment layer. The plant possesses high resistance to major pea diseases and lodging. The variety is also characterized by relative resistance to pea moth infestation.
The variety is considered universal and is used fresh, for culinary processing, canning, and freezing. It is classified as an heirloom and is of Dutch origin.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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