Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Broccoli Group) · Broccoli
MAURIZIO BACCHI
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Saatzucht Quedlinburg-DE
Spinacia oleracea L. · Spinach
Bejo Zaden BV (NL)
Daucus carota L. · Carrot
VIM VAN DER HAJDEN
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
PETOSEED CO
Capsicum annuum L. · Bell pepper
Bayer Holland B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed spol. s r.o.,Pryvatne male pidpryiemstvo " Tyras",
Daucus carota L. · Carrot
Syngenta Seeds B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Karel Zavadil
Pisum sativum L. · Pea
SPAETH HANS| Erbe/Erbengemeinschaft Dr. Hans Rolf Spaeth
Anethum graveolens L. · Dill
Moravoseed Spol. S.r.o
Daucus carota L. · Carrot
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANT RESEARCH| Plant Research International B.V.
Phaseolus vulgaris L. · Common bean
Syngenta Seeds BV (NL)
Pisum sativum L. · Pea
Van Waveren Pflanzenzucht (DE)
Phaseolus vulgaris L. · Common bean
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cichorium endivia L. · Endive
Beemsterboer NV (NL)
Zea mays L. · Maize
Euralis Semences, Lescar FR
Capsicum annuum L. · Bell pepper
Szkola Glowna Gospodarstwa Wiejskiego
Prunus avium (L.) L. · Sweet cherry
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
ASGROW VEGETABLE SEEDS
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Bejo Zaden BV (NL)
Daucus carota L. · Carrot
Bejo Zaden BV (NL)