The variety is a vigorous, tall plant. The root vegetables have a smooth surface with a small number of lateral roots; the flesh is firm and juicy, retaining its structure during culinary processing.
The plant possesses high resistance to bolting and Septoria. The variety is not a hybrid, is intended for cultivation in the open field, and is suitable for the fresh market, industrial processing, drying, freezing, and long-term storage.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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