The variety is mid-late, with the period from transplanting to harvest taking 120–140 days. The root crops have a round shape, with an average weight of 300–500 g. The flesh is dense, white in color, and retains its shade during heat treatment.
The plant possesses a developed leaf apparatus of a dark green color, which protects the root crop from frosts. The variety shows resistance to celery virus and iron chlorosis.
Cultivation is recommended using the transplant method with a seedling age of 60–70 days. The crop requires fertile soil, good lighting, and regular watering during the period of active growth.
Sources7
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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