The variety belongs to the late-maturing group with a period from transplanting to harvest of about 145 days. The plant possesses resistance to bolting and low temperatures.
The root vegetables are round in shape and large in size. The flesh is characterized by juiciness, good texture, and a creamy-white color. The produce is for universal use, suitable for fresh consumption, canning, freezing, and winter storage.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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