Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bayer Holland B.V.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Ballardini Massimiliano
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
COSORZIO SATIVA SOCIETA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
TH.C.SLIJKERMAN
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Yasemin Yalim
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
SEMO a.s
Malus domestica (Suckow) Borkh. · Apple
Pisum sativum L. · Pea
Radu Grumeza
Phaseolus vulgaris L. · Common bean
HOLLAND SELECT
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Cucurbita pepo L. · Field pumpkin
SAKATA SEED SUDAMERICA LTDA
Capsicum annuum L. · Bell pepper
ENZA ZADEN BEHEER B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
MORAVOSEED
Sinapis alba L. · White mustard
P.H. Petersen Saatzucht Lundsgaard GmbH Herrn Asmus Sören Petersen / Michaela Schlathölter
Capsicum annuum L. · Bell pepper
Semo, CZ
Daucus carota L. · Carrot
MORAVOSEED
Brassica oleracea L. (Curly kale Group) · Curly kale
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Takii & Co. Ltd., Kyoto 600-91
Allium porrum L. · Leek
A L TOZER LTD
Brassica oleracea L. (Curly kale Group) · Curly kale
Moravoseed Spol. S.r.o
Phaseolus vulgaris L. · Common bean
Enza Zaden Beheer B.V.
Pisum sativum L. · Pea
SEMO a.s