Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
Golden West Seed Co.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Seeds B.V.
Rubus idaeus L. · Red raspberry
Washington State University Research Foundation (US)
Pisum sativum L. · Pea
CO.VA.L.P.A. - MON JARDIN SOC.COOP.A R.L.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Peter Stoppel
Phaseolus vulgaris L. · Common bean
Asgrow (IT)
Phaseolus vulgaris L. · Common bean
Sativa coop (IT)
Pisum sativum L. · Pea
NEW YORK STATE AGRICULTURAL EXPERIMENT STATION - CORNELL UNIVERSITY
Solanum melongena L. · Eggplant
Vilmorin SA (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Tezier SA (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Ribes nigrum L. · Blackcurrant
Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Phaseolus vulgaris L. · Common bean
GRAINES GAUTIER, S.A.
Anethum graveolens L. · Dill
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Jen Marzu
Pisum sativum L. · Pea
Agri Obtentions SA (FR)/Institut National de la Recherche Agronomique (FR)
Pastinaca sativa L. · Parsnip
Petr Klapste
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Rubus idaeus L. · Red raspberry
Stat Scottland (GB)
Vicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy