Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Crop Protection AG
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
SYNGENTA FRANCE S.A.S.
Bromus inermis Leyss. · Smooth brome
TAGRO Červený Dvůr, spol. s r.o. (CZ)
Prunus persica (L.) Batsch · Peach
Capsicum annuum L. · Bell pepper
Malthieu Nicolas
Phaseolus vulgaris L. · Common bean
FERRY MORSE
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
SYNGENTA SEEDS B.V.
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Pisum sativum L. · Pea
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Petr Klapste
Rubus idaeus L. · Red raspberry
Sadowniczy Zaklad Doswiadczalny Instytutu Ogrodnictwa Brzezna Sp z o.o.
Cucurbita pepo L. · Field pumpkin
Franchi Sementi (IT)
Pisum sativum L. · Pea
Danisco Seed
Pisum sativum L. · Pea
VILMORIN, S.A.
Daucus carota L. · Carrot
Harald Kleim
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Service Officiel de Controle (FR)
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Pisum sativum L. · Pea
Royal Sluis Vegetables BV (NL)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan (NL)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
OOO 'AGROFIRMA 'SEDEK'
Daucus carota L. · Carrot
Agri Obtentions SA (FR)
Pisum sativum L. · Pea
Domaine Public (FR)