Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes uva-crispa L. · Gooseberry
Phaseolus vulgaris L. · Common bean
TORSID Pidpryiemstvo horodn`oho
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SENGBUSCH,| Erbengemeinschaft Sengbusch bestehend aus: Dr.Kurt von Seng-
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Brassica napus var. napus · Rapeseed
SAATZUCHT DONAU GES.M.B.H. & COKG
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Allium sativum L. · Garlic
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
VELDHUYZEN V.ZANTE
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Phaseolus vulgaris L. · Common bean
Dr. Barb Neubert / Dr. Reinhardt Hübner im Institut für Züchtungsforschung / Dr. Dietrich Kiessling im Institut für Züchtungsforschung
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Rijk Zwaan B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Sativa coop (IT)
Rubus idaeus L. · Red raspberry
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan (NL)
Brassica oleracea L. (Broccoli Group) · Broccoli
Takada Seed Co, Ltd (JP)
Allium cepa L. · Onion
ISI SEMENTI S.P.A
Brassica oleracea L. (Broccoli Group) · Broccoli
DIAMOND SEEDS S.L.
Daucus carota L. · Carrot
Ger Beemsterboer
Cucumis sativus L. · Cucumber
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Sativa coop (IT)
Pisum sativum L. · Pea
Jan Prasil