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Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Tirza

Active

Pisum sativum L. · Pea

Zoldsegtermesztesi Kutato Intezet, H

HU
4 records

Thassos

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

Sakata Seed Corporation (SCC)

FR
4 records

Thujade

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

HORTI GIFTS LTD T/AS PROMO SEEDS UK

NL
3 records

Syrenka

Active

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
4 records

Tamish

Active

Pisum sativum L. · Pea

M. Sc. Dragan Jovicevic, Prof. dr Djuro Gvozdenovic

BG
5 records

Teddy

Active

Anethum graveolens L. · Dill

Jan Draaistra

UA
3 records

Syria

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

New Fruits, I

UA
3 records

Fragaria L. · Strawberry

Mr. Jimmy Haig Bagdasarian

UA
5 records

Surprise

Active

Zea mays L. · Maize

Südwestdeutsche Saatzucht GmbH&Co.KG

IE
4 records

Survivor

Active

Pisum sativum L. · Pea

Seminis Vegetable Seeds

NL
4 records

SV0984QC

Active

Pisum sativum L. · Pea

Bayer Holland B.V.

NL
5 records

Sorzano

Active

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
3 records

Pisum sativum L. · Pea

ZKI, H

HU
3 records

Spandimo

Active

Pisum sativum L. · Pea

Seminis Vegetable Seeds

NL
5 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Seeds B.V.

PL
3 records

Spritz

Active

Capsicum annuum L. · Bell pepper

Consorzio Sativa Societa Cooperativa Agricola

IT
3 records

Sofia

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

BEJO ZADEN

NL
3 records

Solist

Active

Beta vulgaris Garden Beet Group · Garden beet

HORTI GIFTS LTD T/AS PROMO SEEDS UK

NL
3 records

Spartan

Active

Pisum sativum L. · Pea

W BROTHERTON SEED CO INC

NL
3 records

Sintra

Active

Phaseolus vulgaris L. · Common bean

Pop Vriend Research B.V.

NL
5 records

SF 2070

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Semillas Fito, Španija

ES
3 records

Skipper

Active

Phaseolus vulgaris L. · Common bean

Vilmorin-Mikado S.A.S.

FR
4 records

Scorpius

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

Syngenta Seeds B.V.

NL
4 records

Sax

Active

Pisum sativum L. · Pea

Karl Knosel, D

HU
3 records

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